Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Mung Beans With Rhubarb and Yams Recipe
    Lost? Site Map

    Curried Mung Beans With Rhubarb and Yams

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on May 19, 2013

      Tried this with some frozen rhubarb I had in the freezer from last summer. It was amazing. I substituted butternut squash for the yams for dietary reasons. I am now waiting to pick this year's rhubarb as I am dying to have this treat again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2011

      Solid keeper! I wanted a little more flavor - but it is probably that I need to use a better quality curry powder. I love the use of rhubarb in main meals (it's not just for dessert!). Very healthy and filling, and an intriguing mix of ingredients. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      This is absolutely unbelievable!!! It has such an interesting combination of flavors! And, it's a complete powerhouse of nutrients. I used Agave nectar to make it vegan. I also added a little lite coconut milk to make it a little moister. This is definitely a new favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008

      A+++ So good! I haven't ever cooked with mung beans before, but my sister gave me a bag of quality organic beans. So it was off to the 'zaar to type in 'mung beans' and few of the other odds and ends I've got in the kitchen - that's how I found this recipe. Glad I did! The only change I had to make was to substitute 1 cup of sliced fresh cranberries for the rhubarb (figured they had similar flavor profiles and hey, it's fall in new England - we're swimming in cranberries). The results were excellent. The whole family enjoyed it and I'm pretty psyched to get more Indo-Asian flavor into our cuisine! (Btw, the curry i used was the Maharajah curry blend from Penzey's. Very rich flavor without too much heat, and great color too.) Thank you Mercy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2006

      I just had to add; this is a delight of complimentary flavor combinations; the zing of the rhubarb with the neutral zucchini against the sweet blend of bean and potato. The selected spices develop this into a lively experience. I shared this with a friend and he said it was completely fabulous, thought it tasted like restaurant cusine and begged for the recipe so he could make it for guests!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Curried Mung Beans With Rhubarb and Yams

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1032.8
     
    Calories from Fat 121
    11%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 76.2 mg
    3%
    Total Carbohydrate 200.1 g
    66%
    Dietary Fiber 20.2 g
    81%
    Sugars 14.5 g
    58%
    Protein 30.0 g
    60%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites