Total Time
11mins
Prep 5 mins
Cook 6 mins

A great addition to any party!

Ingredients Nutrition

Directions

  1. In a shallow pan, heat the oil over low heat.
  2. Add the ginger and cook gently for 2-3 minutes.
  3. Stir in the curry powder, then the nuts.
  4. Cover and cook over very low heat for 5-6 minutes, stirring occasionally.
  5. Sprinkle with salt and remove from the heat.
  6. For a more fiery flavor, sprinkle also with cayenne.

Reviews

(1)
Most Helpful

I made three types of nuts for Christmas gift-giving. I made this recipe with shelled pistachios and I liked ti very spicy. Will make again.

Gay Gilmore April 02, 2003

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