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A friend of mine from Mauritius bought this to a barbecue we had last weekend. It was absolutely delicious, so much so, I had to get the recipie, so here it is.
- chop the mint leaves up finely, or put them in a blender.
- add the rest of the ingredients to the leaves and mix thoroughly.
- place your chicken into the marinade.
- Put in refridgerator overnight.
- The meat is now ready to barbecue.