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    You are in: Home / Recipes / Curried Minced Chicken or Turkey Recipe
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    Curried Minced Chicken or Turkey

    Curried Minced Chicken or Turkey. Photo by Bergy

    1/7 Photos of Curried Minced Chicken or Turkey

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bergy's Note:

    This is quick easy recipe start to finish 30 minutes. You may also make ahead reheating just before dinner. If you prefer substiture Beef, pork or lamb for the chicken . The condiments make this dish very attractive to serve. I use the entire package of Glico making the curry medium hot but test as you add the cubes I tend to like spice.. It does look a bit like a Sundae with all the condiments on it. There ae many other condiments that you can serve - raisins, chopped apple, fresh peach etc..Serve with whole wheat Chapatis or whole wheat tortillas. I usually allow 2 per person.. Cook more rice than suggested if you are serving to large appetites

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    Units: US | Metric



    1. 1
      Boil your rice and keep warm.
    2. 2
      In a large fry pan saute the onion & garlic for apprx 3 minutes.
    3. 3
      Add minced chicken/turkey and stir breaking up any lumps, cook over medium heat until the meat is is lightly browned 10 minutes.
    4. 4
      Pour in the broth & Water.
    5. 5
      Break up the curry cake into separate cubes, add 3, allow to melt, taste and add more if you like it a bit hotter.
    6. 6
      Stir & simmer apprx 5 minutes or until the curry has thickened.
    7. 7
      Warm your tortillas/chapatties wrapped in foil and into a 350 oven for 5 minutes.
    8. 8
      Meanwhile get your condiments ready and place each in a separate bowls. Mix the tomato & onion together if you wish.
    9. 9
      Place a serving of rice in a bowl top with curry add condiments. You may do this before serving at the table or let each person add their own condiments at the table.

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    Nutritional Facts for Curried Minced Chicken or Turkey

    Serving Size: 1 (508 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.1
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 2.1 g
    Cholesterol 80.2 mg
    Sodium 601.3 mg
    Total Carbohydrate 77.4 g
    Dietary Fiber 13.4 g
    Sugars 12.6 g
    Protein 36.6 g

    The following items or measurements are not included:

    mango chutney

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