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    You are in: Home / Recipes / Curried Meatballs Recipe
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    Curried Meatballs

    Curried Meatballs. Photo by cyaos

    1/1 Photo of Curried Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    cyaos's Note:

    I was given this recipe by a co-worker of mine who grew up in South Africa. It is from "Everyday Cape Malay Cooking" by Zainab Legardien. I have modified the recipe to either be more in line with our tastes or to use ingredients that I can get at my local grocery store. You can serve this with rice, spinach or by itself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil over medium heat and stir-fry the onions.
    2. 2
      Add cinnamon stick and water, then add tomato sauce, garam masala, turmeric, ginger paste, salt, starseed petal and vinegar.
    3. 3
      Mix well and leave to simmer on low.
    4. 4
      To prepare the meatballs, place breadcrumbs, parsley, ghee, tomato and ground beef in a bowl and mix well but lightly.
    5. 5
      Form into medium-sized balls.
    6. 6
      Add meatballs to simmering sauce and add more water if necessary.
    7. 7
      Reduce heat and add bay leaves, sugar, all spice and breadcrumbs - IT IS IMPORTANT THAT YOU DO NOT STIR AT THIS STAGE.
    8. 8
      Simmer, covered, until done (about 15 minutes).

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on June 17, 2010

      45

      Taste: 5 stars Cost: 2 stars (casual cooks in the US will need to buy some of the more esoteric ingredients) Ease of preparation: 3 stars (takes a bit of time, but is fairly straightforward) Pleasure in making: 4 stars (the house smells great, if you like a strong smell of curry for a few days, which I do)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Meatballs

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.4
     
    Calories from Fat 215
    51%
    Total Fat 23.9 g
    36%
    Saturated Fat 6.9 g
    34%
    Cholesterol 85.6 mg
    28%
    Sodium 791.0 mg
    32%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.2 g
    21%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    star anise

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