Prep 10 mins
Cook 0 mins
- 1 cup light mayonnaise
- 2 teaspoons lime juice
- 1⁄4 teaspoon water
- 1 tablespoon curry paste, red
- 1⁄4 teaspoon saffron thread
- Mix saffron threads and water into a paste.
- Combine all ingredients in a blender and process until smooth.
- Will keep short periods if refrigerated.
- Serve with ham sandwiches, tuna salad, cold turkey.