Prep 10 mins
Cook 25 mins
- 1 1⁄2 lbs sweet potatoes, peeled, quartered (about 3)
- 1 tablespoon oil
- 1 onion, finely chopped
- 2 teaspoons curry powder
- 1⁄2 cup light sour cream
- 1⁄2 teaspoon salt
- COOK potatoes in boiling water in large saucepan 15 minute or until tender.
- MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 4 minute Stir in curry powder; cook 2 min., stirring frequently.
- DRAIN potatoes. Add onion mixture, sour cream and salt; mash until smooth.
Absolutely loved this recipe, will continue to make year round! This goes on my favorite recipe list. PAC Fall '12