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Wow! Made this last week - am sure it will be on again this week! Yes it is that good. We love chicken - the fruit and curry make for a great combination! Made as posted - wouldn't change a thing, Can't wait to serve this one to family and friends!

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Gerry June 23, 2008

I used this remarkable tasting glaze on a Cornish hen. I made the curry yesterday as suggested so the flavors were really savory and intense and so wonderful tasting. I basted the glaze on during the roasting time, and the hen was so succulent. I used Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture as the curry base. Oh just delightful! I also used cookiedog's idea regarding the coconut....yum!! Thank you evelyn/athens. Made for *ZWT4* June 2008.

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Andi of Longmeadow Farm June 23, 2008

This was delicious! The marmalade and curry really work well together. I like cookiedog's suggestion of adding coconut and will try to remember that next time. Made for ZWT 4 by another Jefe de la cocina

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little_wing June 21, 2008

Ooh this is good! I used only breast meat and baked it in the oven along side some sweet potato fries. After eating about half, I sprinkled on some shredded coconut and that put this chicken over the top! Delicious! Made for ZWT 4 by a Jefe de la cocina

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cookiedog June 20, 2008
Curried Marmalade - Mustard Chicken