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    You are in: Home / Recipes / Curried Marmalade - Mustard Chicken Recipe
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    Curried Marmalade - Mustard Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 23, 2008

      Wow! Made this last week - am sure it will be on again this week! Yes it is that good. We love chicken - the fruit and curry make for a great combination! Made as posted - wouldn't change a thing, Can't wait to serve this one to family and friends!

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    • on June 23, 2008

      I used this remarkable tasting glaze on a Cornish hen. I made the curry yesterday as suggested so the flavors were really savory and intense and so wonderful tasting. I basted the glaze on during the roasting time, and the hen was so succulent. I used Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture as the curry base. Oh just delightful! I also used cookiedog's idea regarding the coconut....yum!! Thank you evelyn/athens. Made for *ZWT4* June 2008.

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    • on June 21, 2008

      This was delicious! The marmalade and curry really work well together. I like cookiedog's suggestion of adding coconut and will try to remember that next time. Made for ZWT 4 by another Jefe de la cocina

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    • on June 20, 2008

      Ooh this is good! I used only breast meat and baked it in the oven along side some sweet potato fries. After eating about half, I sprinkled on some shredded coconut and that put this chicken over the top! Delicious! Made for ZWT 4 by a Jefe de la cocina

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    Nutritional Facts for Curried Marmalade - Mustard Chicken

    Serving Size: 1 (522 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1492.2
     
    Calories from Fat 828
    55%
    Total Fat 92.0 g
    141%
    Saturated Fat 26.1 g
    130%
    Cholesterol 453.5 mg
    151%
    Sodium 689.8 mg
    28%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 43.8 g
    175%
    Protein 113.7 g
    227%

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