Curried Marmalade-Mustard Chicken

Total Time
Prep 5 mins
Cook 0 mins


Ingredients Nutrition


  1. Simmer first five ingredients in small saucepan for 5 minutes, stirring constantly.
  2. Cool.
  3. Brush chicken pieces on all sides with half of glaze.
  4. Let stand 1 hour at room temperature.
  5. Grill over medium heat.


Most Helpful

I cooked this at work today using 3kg of chicken fillets and three times the sauce. After cutting the thigh fillets in half, I poured the sauce over them in a big baking dish, and cooked them til done in a moderate oven. As the sauce got quite liquid, I removed the fillets and reduced it til sticky and then poured it over. A real easy recipe, with all the ingredients at hand, but very rich and suprisingly sweet (considering all the mustard and juice).

JustJanS May 28, 2002

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