Curried Marmalade-Mustard Chicken

READY IN: 5mins
Recipe by Dancer


Top Review by JustJanS

I cooked this at work today using 3kg of chicken fillets and three times the sauce. After cutting the thigh fillets in half, I poured the sauce over them in a big baking dish, and cooked them til done in a moderate oven. As the sauce got quite liquid, I removed the fillets and reduced it til sticky and then poured it over. A real easy recipe, with all the ingredients at hand, but very rich and suprisingly sweet (considering all the mustard and juice).

Ingredients Nutrition


  1. Simmer first five ingredients in small saucepan for 5 minutes, stirring constantly.
  2. Cool.
  3. Brush chicken pieces on all sides with half of glaze.
  4. Let stand 1 hour at room temperature.
  5. Grill over medium heat.

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