Curried Mango - Trinidad

"Green mangoes are used in this recipe and they take on the role of a vegetable side dish that complements meat or vegetarian meals."
 
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photo by mkg85g .. photo by mkg85g ..
photo by mkg85g ..
Ready In:
25mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Cut mango lengthwise through the seed into 6 or eight pieces.
  • Discard inner part of seed. Wash and set aside.
  • Mix curry powder in 1/2 cup water to make a paste.
  • Heat oil in heavy pot, add curry paste and cook stirring constantly over low heat for a minute.
  • Add mangoes and stir to coat with curry.
  • Add remaining water, garlic, salt sugar and hot pepper.
  • Lower heat, cover and cook until mangoes are tender and liquid has evaporated, add more water if needed.
  • Taste mango and add more sugar if mangoes are too tart.
  • Sprinkle with anchar massala and stir well.
  • Remove from the heat.
  • Adjust salt and pepper.

Questions & Replies

  1. How much calories is in this mango recipe
     
  2. What is the storage lifespan of the curry mango. How long can it keep for.
     
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Reviews

  1. I made this recipe mangos and I follow one suggestion to use cinnamon nutmeg and clove it turned out very nice everybody likes it??
     
  2. Very easy to make. Good recipe - I've used it several times - awesome results.
     
  3. Just tried this recipe and it came out great! My family loved it. Will definitely make it again. :)
     
  4. I don't have mangoes in Brooklyn so I tried Green Apples...turned out really good. Marsala is hard to find so i ended up adding a dash of cinnamon, nutmeg and clove each. I have cooked it twice already and its becoming a family favorite.
     
  5. I followed the recipe and reduced the amount of salt. I am happy with how the dish turned out. Will make again.
     
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RECIPE SUBMITTED BY

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