Curried Mango - Trinidad
photo by mkg85g ..
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4-5 green mangoes
- 29.58 ml trinidadian curry powder
- 236.59 ml water
- 14.79 ml vegetable oil
- 2 garlic cloves, shredded
- 4.92 ml salt
- 29.58 ml sugar
- hot pepper (optional) or west indian pepper sauce (optional)
- 9.85 ml massala mixed spice (preferably anchar massala but garam massala will work as well)
directions
- Cut mango lengthwise through the seed into 6 or eight pieces.
- Discard inner part of seed. Wash and set aside.
- Mix curry powder in 1/2 cup water to make a paste.
- Heat oil in heavy pot, add curry paste and cook stirring constantly over low heat for a minute.
- Add mangoes and stir to coat with curry.
- Add remaining water, garlic, salt sugar and hot pepper.
- Lower heat, cover and cook until mangoes are tender and liquid has evaporated, add more water if needed.
- Taste mango and add more sugar if mangoes are too tart.
- Sprinkle with anchar massala and stir well.
- Remove from the heat.
- Adjust salt and pepper.
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