Total Time
Prep 15 mins
Cook 5 mins

Serve this warm or at room temperature with grilled shrimp or chicken breasts.

Ingredients Nutrition


  1. Pare mango, cut flesh from pit, and place in blender.
  2. Heat oil in small skillet over medium heat.
  3. Add curry powder, stir until blended and remove from heat.
  4. Add curry mixture and mint to mango.
  5. With blender running, pour in broth.
  6. Remove to bowl, add lime juice and salt to taste and stir vigorously.


Most Helpful

Loved this and served it under Dimpi's recipe #121500. I'm not a mint fan so I skipped it and liked the result very much. Easily made early and reheated in the microwave just before serving.

sugarpea January 31, 2008

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