Total Time
15mins
Prep 5 mins
Cook 10 mins

A quick dip or dressing that makes use of mango chutney.

Ingredients Nutrition

Directions

  1. Gently fry the onion and garlic in the oil for about 5 minutes until soft.
  2. Add the curry powder and cook for another minute then allow the mixture to cool.
  3. Spoon into a food processor with the yoghurt, chutney and seasoning.
  4. Blend until smooth.
  5. Stir in the parsley and refrigerate before serving with crudites and bread.