Curried Lentils With Mint Rice

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READY IN: 4hrs
Recipe by ddwilson

I found this recipe on meatlessmonday.com. "Savory lentils cooked with hearty veggies on mint-spiced brown rice. Throw everything in a slow-cooker in the morning and let the aromas of this lentil medley welcome you home. This recipe comes to us from Jen of Domestic Divas."

Ingredients Nutrition

Directions

  1. To prepare the curried lentils:.
  2. Place lentils, stock, curry powder, chili flakes, fresh ginger, onion, garlic, carrots and potatoes in a slow cooker.
  3. Cook for 4-6 hours on high or 6-8 hours on low, or until lentils are cooked and carrots and potatoes are tender. Season to taste with salt and pepper.
  4. To prepare the mint rice:.
  5. In a large saucepan, combine the two cups of water, olive oil and the rice. Bring to a boil over medium-high heat.
  6. Reduce heat to a low and cover. Cook for about 35-40 minutes, or until all the water is absorbed.
  7. Remove saucepan from heat and allow to cool for 10 minutes, covered. Toss rice with the mint.
  8. To complete the dish:.
  9. Spoon some of the mint rice onto a plate and top with the lentils. Garnish with chopped mint on top and enjoy.

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