Curried Lentils With Cashews and Yogurt

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Delicious savory dish with some spice! Yuummm!

Ingredients Nutrition

Directions

  1. Simmer lentils in 3 cups water, partially covered, for 20 minutes.
  2. Add tomatos, onion, garlic, curry and remaining cup of water and simmer, covered, for 1/2 hour more.
  3. Add salt and cook 3 minutes more.
  4. Serve over 1/2 cup rice or wilter greens.
  5. Garnish with yogurt, cashews, and cilantro.
  6. Enjoy!

Reviews

(1)
Most Helpful

Made recipe as posted, with some adjustments, not many though, I cut the recipe in half, for 3, used brown rice, and omitted the salt, and used a small onion instead of a medium. We all enjoyed this as it was a nice refreshing lunch. Made for ABC tag..

weekend cooker May 04, 2011

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