Curried Lentils With Cashews and Yogurt

READY IN: 1hr 10mins
Recipe by healthy cook girl

Delicious savory dish with some spice! Yuummm!

Top Review by weekend cooker

Made recipe as posted, with some adjustments, not many though, I cut the recipe in half, for 3, used brown rice, and omitted the salt, and used a small onion instead of a medium. We all enjoyed this as it was a nice refreshing lunch. Made for ABC tag..

Ingredients Nutrition


  1. Simmer lentils in 3 cups water, partially covered, for 20 minutes.
  2. Add tomatos, onion, garlic, curry and remaining cup of water and simmer, covered, for 1/2 hour more.
  3. Add salt and cook 3 minutes more.
  4. Serve over 1/2 cup rice or wilter greens.
  5. Garnish with yogurt, cashews, and cilantro.
  6. Enjoy!

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