Recipe by Engineer in the Kitchen
I found this on bhg.com, did some modifications to it. It is one of our favorites as a healthy side dish or a fast lunch.
Top Review by *Parsley*
I enjoyed this very much. It was tasty, healthy and filling. I followed the recipe as written and when it was done, I added a splash of red wine vinegar. I used a good-quality madras curry powder. Delicious! Thanx for sharing!
- 2 cups dry lentils
- 4 cups water
- 1 cup carrot, diced small
- 1 1⁄2 cups onions, chopped
- 1 cup celery, chopped
- 1 garlic clove, minced
- 3 teaspoons curry powder (you can use less if you want)
- 1 teaspoon fresh ginger, minced
- 1 teaspoon salt