Curried Lentils and Rice

"This recipe is designed for use with a rice cooker but should be easily converted if you don't have one. I don't remember where I originally got this."
 
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Ready In:
40mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Mix mint and yogurt and refrigerate.
  • Wash rice in warm water until the water runs clear.
  • Add olive oil, onion, curry, ginger and cumin to the rice cooker. Cook 4-5 minutes, stirring, to soften the onions.
  • Add lentils and stir to coat. Add the broth, cover and cook for 15 minutes.
  • Add remaining ingredients, except spinach, and continue to cook until rice cooker swithches to "warm" function.
  • Carefully lift cover, then quickly stir in the spinach and re-cover. Allow to stand for 10 minutes. The rice should have an attractive, light brown crusting on the bottom.
  • Serve with a dollop of the chilled, minted yogurt.

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Reviews

  1. We loved this recipe but did a few small changes; we added more curry and left out the yogurt and mint mix ( personal taste)As well as the spinach. I had a patato spinach broth to go with this meal and thought it would be too much... Ecellent recipe though, a little mild for a curry lover but wonderful flavor! Thanks for the post!
     
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