This recipe made a refreshing and nourishing summer dinner - a great alternative to or addition to meat dishes. The blend of flavors and textures was very pleasing. The best thing was that it was so easy to make using spices, grains and beans on-hand. I added a little vegetable stock to the pot instead of water just to intensify flavors and provide a little more nourishment; otherwise, I followed the recipe just as printed.
I really enjoyed this salad recipe and it was very filling. Dead easy to make with the instructions given. Thank you for a great salad recipe!