Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Very Tasty and low fat

Ingredients Nutrition


  1. Saute carrots, onion and celery in olive oil until soft.
  2. Add curry powder and garlic and saute 5 minutes more.
  3. Add chicken stock and water and bring to boil.
  4. Add lentils and herbs de provence and bring back to boil.
  5. Add salsa, cilantro and salt and pepper to taste.
  6. Cover and simmer for about 1 hour until soup thickens.
  7. Use an immersion blender to slightly blend soup.
  8. Serve with croutons and enjoy.