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Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a wonderful Indian dish I found on another recipe site. I added the lamb and zucchini. I served this with fresh rolls sprinkled with zatar. The lamb could be left out for a delicious vegetarian dish.

Ingredients Nutrition

Directions

  1. Combine broth, green onions, carrots, lentils, ginger, curry powder, cumin and red pepper, zucchini and cooked lamb.
  2. Bring to boil; reduce heat.
  3. Simmer covered, for 25-30 minutes or until lentils are tender.
  4. Stir in snipped cilantro; cook for 1 minute more.
  5. If desired, top each serving with sour cream and garnish with cilantro sprigs.