Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Lentil Soup Recipe
    Lost? Site Map

    Curried Lentil Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 02, 2010

      Quite nice. I used a hot curry and it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2010

      Interesting twist on a classic soup. Loved all the flavors. When I made it the second time, I decided to experiment a bit & used beef broth. Also, I added about a tsp of cumin and a couple of squeezes of cilantro from the tube (usually found in the produce section next to the refrigerated salad dressings). Try this soup--you'll put it into your rotation for sure!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009

      I really enjoyed this soup. However, I made a few adjustments. I used garlic infused olive oil and added 2 more cloves (I LOVE garlic). Also I added a cup or so of carrots, quartered and diced, and 4 medium sized red skin potatoes. And I added an extra half cup of lentils. I substituted chicken stock with veg. broth so it was vegan. This soup was a delight and the curry made it really delicious. However, I wish I didnt put in the parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009

      Love this! Forgot to rate after I made, just got leftovers out of freezer.....WONDERFUL!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2008

      Super flavor! The 2 tbsp of curry powder was the perfect amount without being overpowering. The fresh parsley gives a nice fresh flavor, too. I made this as written, but added the tomatoes at the end with the chopped parsley. Thanx for posting; I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Curried Lentil Soup

    Serving Size: 1 (703 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.6
     
    Calories from Fat 59
    12%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 955.9 mg
    39%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 33.2 g
    133%
    Sugars 8.9 g
    35%
    Protein 32.1 g
    64%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites