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    You are in: Home / Recipes / Curried Lentil Soup Recipe
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    Curried Lentil Soup

    Curried Lentil Soup. Photo by *Parsley*

    1/1 Photo of Curried Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Aroostook's Note:

    A spicy soup...just right for a cold winter day!

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    Units: US | Metric


    1. 1
      Saute onion and garlic until soft.
    2. 2
      Stir in curry powder and mx well.
    3. 3
      Add all the rest of the ingredients except the parsley.
    4. 4
      And simmer covered until cooked through (about 45 minutes).
    5. 5
      Stir in parsley and simmer 5 more minutes.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on February 02, 2010


      Quite nice. I used a hot curry and it was great.

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    • on January 15, 2010


      Interesting twist on a classic soup. Loved all the flavors. When I made it the second time, I decided to experiment a bit & used beef broth. Also, I added about a tsp of cumin and a couple of squeezes of cilantro from the tube (usually found in the produce section next to the refrigerated salad dressings). Try this soup--you'll put it into your rotation for sure!!

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    • on August 30, 2009


      I really enjoyed this soup. However, I made a few adjustments. I used garlic infused olive oil and added 2 more cloves (I LOVE garlic). Also I added a cup or so of carrots, quartered and diced, and 4 medium sized red skin potatoes. And I added an extra half cup of lentils. I substituted chicken stock with veg. broth so it was vegan. This soup was a delight and the curry made it really delicious. However, I wish I didnt put in the parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Curried Lentil Soup

    Serving Size: 1 (706 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.3
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 958.6 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 12.1 g
    Sugars 8.7 g
    Protein 16.4 g

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