I really enjoyed this hearty winter-warmer soup on an unusually cold and rainy day this July. It is thick, flavourful and super easy to make, which is always a plus.<br/>I had some mushrooms left that needed to be used up, so I threw them in, too. Also I decided to leave some chickpeas whole and liked the texture they added.<br/>THANK YOU SO MUCH for sharing this great keeper with us, Dr. Jenny!<br/>Made and reviewed for Veggie Swap #60 July 2013.
I don't get to eat curry dishes very often and this was a wonderful treat. I used Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture for the curry. I omitted the butter because I need to be careful how much fat I'm consuming but I'm sure it would have been a lovely enhancement.