Curried Lentil Soup

READY IN: 45mins
Recipe by Leahs Kitchen

I love making this soup. After the prep. you can leave it and let it cook until you are ready for lunch or whatever. I usually serve chapatis or pita with this.

Top Review by Charlotte J

This was so easy to make. I used Penzey's hot curry powder and their no-salt chicken broth base. This was the first time using garam masala, so I was not sure what taste to be watching for. I guess I'll have to use it in a recipe with fewer ingredients to be able to pick out the flavor. Made for *ZWT 6* I'm on Team *Ya Ya Cookerhood*

Ingredients Nutrition


  1. Saute onion until golden.
  2. Add garlic and saute for about 30 seconds.
  3. Add all remaining ingredients except for the salt and green onion.
  4. Cook covered on medium heat for 35-40 minutes or until the soup thickens and lentils and vegetables are soft.
  5. Add salt when all is cooked and garnish with green onion.

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