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    You are in: Home / Recipes / Curried Lentil Soup Recipe
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    Curried Lentil Soup

    Curried Lentil Soup. Photo by skel

    1/2 Photos of Curried Lentil Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #517906's Note:

    An easy to make, no fuss soup. Chunky and full of goodness, I find this is a hearty after school snack, or add a crusty bread roll straight from the oven, and its a great starter.My daughter sent me this version, so I am assumng she has finetuned another she may have seen elsewhere.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat oil.
    2. 2
      brown onions,
    3. 3
      add curry and garlic.
    4. 4
      now add other vegs, and lightly fry till all softened.
    5. 5
      tip tomatoes in, (being careful not to splash all over yourself).
    6. 6
      now, the lentils.
    7. 7
      next, the water.
    8. 8
      simmer for about an hour,.
    9. 9
      stirring now and then so the vegs dont stick to the base.

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    Ratings & Reviews:

    • on February 28, 2008

      55

      Thanks for this recipe. I have made it a few times now and my kids just love it. Last time I made it I added some pasta to thicken it. To serve I then sprinkled with gated parmesan cheese. DELICIOUS.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Lentil Soup

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.2
     
    Calories from Fat 29
    14%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 308.1 mg
    12%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 13.4 g
    53%
    Sugars 7.9 g
    31%
    Protein 10.4 g
    20%

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