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    You are in: Home / Recipes / Curried Lentil Soup Recipe
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    Curried Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chef Kathleen #2's Note:

    Cut this out of my local paper years ago. Delicious comfort food. I recommend using Roasted Curry Powder #2. Awesome smoky flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large pot.
    2. 2
      Add onion, celery, carrots and garlic; cook 10 minutes until vegetables softened.
    3. 3
      Stir in curry powder; cook 2 minutes.
    4. 4
      Rinse and drain lentils; stir into vegetable mixture. Add cinnamon, tomatoes and stock.
    5. 5
      Bring to a boil; simmer, partially uncovered, 1 hour until lentils are soft.
    6. 6
      Remove cinnamon. Add salt and pepper. Puree some of the soup leaving about half chunky.
    7. 7
      Garnish with yogurt and chopped herbs, if desired.

    Ratings & Reviews:

    • on March 12, 2009

      35

      Not as tasty as I'd imagined but maybe I dont like the store bought curry powder I used. Whoever makes this should use the one you recommend or one they know tastes really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Lentil Soup

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.5
     
    Calories from Fat 71
    23%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 329.2 mg
    13%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 18.7 g
    75%
    Sugars 8.7 g
    35%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    vegetable stock

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