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    You are in: Home / Recipes / Curried Lentil Soup Recipe
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    Curried Lentil Soup

    Curried Lentil Soup. Photo by yogiclarebear

    1/2 Photos of Curried Lentil Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    katew's Note:

    Good for a winter's night - from the Super Food Ideas magazine. This soup can be served as is or partially blended.It does thicken up on sitting. I actually thickened mine up with a little cornflour as I prefer a thick soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onion in oil till tender.
    2. 2
      Stir in curry paste - cook, stirring till aromatic - about 2 minutes.
    3. 3
      Add coconut cream - cook for 1-2 minutes.
    4. 4
      Add tomatoes, lentils and stock.
    5. 5
      Stir and bring to gentle simmer.
    6. 6
      Simmer 30 minutes.
    7. 7
      Season with salt and pepper.
    8. 8
      Serve and stir through chopped parsley.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on May 07, 2010

      55

      This was really nice soup, hubby & 4 yr old DD both really enjoyed it. I used Balti paste I had on hand with coconut milk as that was what was in the pantry. Blended it up & added a little cream to DD's to mellow the curry for her but hubby & I ate as is. Great stuff, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2007

      55

      Good stuff! I didn't have any curry paste, so I used a combo of curry and garam masala and minced garlic. DH really liked this as well, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007

      45

      Amazing! I really loved this soup! Not only was it super easy to make, it was very tasty. It is quite hot and spicy and was almost a little too much for me, but I do generally love hot and spicy food. This soup will definitely be made over and over again at my house. There were two things I changed about this soup 1. was adding choppped fresh cilantro instead of parsley because I am not a fan of parsley and 2. I couldn't find a brown onion so I used a white onion. Thanks for a great and easy soup recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Curried Lentil Soup

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 848.1
     
    Calories from Fat 75
    90%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.4 mg
    1%
    Sodium 580.1 mg
    24%
    Total Carbohydrate 136.7 g
    45%
    Dietary Fiber 62.7 g
    251%
    Sugars 11.8 g
    47%
    Protein 57.3 g
    114%

    The following items or measurements are not included:

    light coconut cream

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