Curried Lentil and Vegetable Soup

READY IN: 1hr 5mins
Recipe by katew

Adapted fron a 2007 issue of Super Food Ideas - great winter warmer.

Top Review by Brooke the Cook in

Oh my my my - this one is going in my favorite recipes of 2010! Instead of doing this on the stove, I threw everything into crockpot (except olive oil), subbing 2T tomato paste in place of a tomato. I really loved the flavors of the veggies and curry combined with the sweet apples. YUM!

Ingredients Nutrition


  1. Heat oil in large saucepan.
  2. Add curry powder and vegetables.
  3. Cook for 4 or 5 minutes till aromatic.
  4. Add lentils, apple, tomato and stock.
  5. Bring to boil and simmer for 50 minutes.
  6. Stir occasionally.
  7. Serve when mixture is thickened and lentils are tender.

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