Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Lentil and Spinach Soup Recipe
    Lost? Site Map

    Curried Lentil and Spinach Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 19, 2005

      This is a tasty soup! I modified it a bit. I added 1 tbs of garam masala, increased the pepper flakes to 1/2 tsp, and substituted a package of frozen chopped spinach. I sauteed the veggies and seasoning and then added everything to a crockpot which had the water (+2 morga veg bouillion cubes) and cooked it on high for about 6 hours. I used brown lentils, because the recipe didn't specify which kind of lentils and that's what I had on hand. I thought it needed more salt so I added about 1/2 tsp at the end.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2010

      This is my new favorite lentil soup! Spinach and curries are some of my favorite foods, so this was a shoo-in for my regular recipe rotation. The only way I modified it was by adding some garam masala in addition to the curry powder for a little extra spice. Yum! It's easy to make, and uses things I tend do have on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2010

      Very tasty and easy to make soup! Added pre-ccoked chicken breast at the end. For beginners' sake, it should be clarified the heat should not be turned down below a simmer. I waited 1.5 hours for the lentils to soften before realizing my mistake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2010

      I think this is one of the best lentil soups that I've ever made. It's very nicely spiced. I used garam masala curry powder. I was very pleased with how quick and easy this was to make, too. This is even better when reheated the next day. Thanx for sharing the recipe! It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • This is one of my all time favorites! I have been making this soup for years. And could easily have it monthly. Try it you'll like it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Curried Lentil and Spinach Soup

    Serving Size: 1 (591 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.0
     
    Calories from Fat 58
    15%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 2.6 mg
    0%
    Sodium 73.7 mg
    3%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 26.8 g
    107%
    Sugars 5.6 g
    22%
    Protein 23.1 g
    46%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites