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    You are in: Home / Recipes / Curried Lentil and Couscous Soup Recipe
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    Curried Lentil and Couscous Soup

    Average Rating:

    2 Total Reviews

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    • on April 27, 2009

      As a vegetarian, I left out the Worcestershire so the flavor was probably lacking because of that but all in all this soup is great! I substituted the Worcestershire with 1/2 tbsp balsamic vinegar and 1 T. Bragg's liquid aminos. My grandmother said it wasn't salty enough so I might add more salt or Braggs next time, and more couscous. But this is a great basic recipe and makes ALOT of soup!

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    • on August 13, 2007

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    Nutritional Facts for Curried Lentil and Couscous Soup

    Serving Size: 1 (284 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 134.6
     
    Calories from Fat 29
    21%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 384.0 mg
    16%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 5.2 g
    20%
    Sugars 4.1 g
    16%
    Protein 7.1 g
    14%

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