2 Reviews

As a vegetarian, I left out the Worcestershire so the flavor was probably lacking because of that but all in all this soup is great! I substituted the Worcestershire with 1/2 tbsp balsamic vinegar and 1 T. Bragg's liquid aminos. My grandmother said it wasn't salty enough so I might add more salt or Braggs next time, and more couscous. But this is a great basic recipe and makes ALOT of soup!

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avigon April 27, 2009
Curried Lentil and Couscous Soup