Curried Lamb with Yogurt

READY IN: 1hr 50mins
Recipe by Bergy

Serve with rice, chutney and chappatis. Do other EastIndian dishes if you wish Like a nice lentil dish. Make the day ahead and reheat. Freezes well too

Top Review by JustJanS

We had no kids at home, so Russell cooked this for dinner last night. It was a simple, yummy curry, the lamb was melt-in-your-mouth, and we'll make this again. The mustard powder seemed an unusual addition, but it worked well. Thanks Bergy!

Ingredients Nutrition


  1. Combine all the spices, mix well.
  2. Toss with the onion and the lamb.
  3. Place all the ingredients except the yogurt into a large skillet and simmer covered for apprx 1 1/2 hours or until the lamb is tender, add a bit more water if necessary.
  4. Stir in the yogurt.
  5. Serve.

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