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    You are in: Home / Recipes / Curried Lamb with Yogurt Recipe
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    Curried Lamb with Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Bergy's Note:

    Serve with rice, chutney and chappatis. Do other EastIndian dishes if you wish Like a nice lentil dish. Make the day ahead and reheat. Freezes well too

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the spices, mix well.
    2. 2
      Toss with the onion and the lamb.
    3. 3
      Place all the ingredients except the yogurt into a large skillet and simmer covered for apprx 1 1/2 hours or until the lamb is tender, add a bit more water if necessary.
    4. 4
      Stir in the yogurt.
    5. 5
      Serve.

    Ratings & Reviews:

    • on January 04, 2003

      55

      We had no kids at home, so Russell cooked this for dinner last night. It was a simple, yummy curry, the lamb was melt-in-your-mouth, and we'll make this again. The mustard powder seemed an unusual addition, but it worked well. Thanks Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2007

      55

      Just plain delicious! I cut the lamb into kabobs, used nonfat in place of lowfat yougurt, combined it with the other ingredients (minus the water), threw in some additional fresh garlic (I'm a garlic freak), marinated overnight, then barbequed. Ohmygawd.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2006

      55

      I was looking for a lamb dish that I often order at an Indian restaurant, and all I could remember was that the "stew" had yogurt in it. This was it almost exactly, I think the one I get has some tomato as well, but this was simply fabulous. Thank you. I didn't change a thing except for having to use ground ginger.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Lamb with Yogurt

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.7
     
    Calories from Fat 286
    56%
    Total Fat 31.7 g
    48%
    Saturated Fat 13.5 g
    67%
    Cholesterol 153.7 mg
    51%
    Sodium 162.1 mg
    6%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.1 g
    16%
    Protein 44.7 g
    89%

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