Curried Lamb With Green Lentils

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READY IN: 50mins
Recipe by franja

The original recipe came from a "low cholesterol, low fat" cookbook so I assume it is healthy. Actually, it tastes so good, I am prepared to forgive it if it isn't! I've been making it for some time now so I'm giving you the recipe I make now and not the one I started with. (I use Patak Curry Paste)

Ingredients Nutrition


  1. Place lamb and vegetables in dry pan and fry gently until onion is soft and translucent.
  2. Add curry paste and tomato purée and cook for a minute or two until the meat is coated.
  3. Add stock and lentils.
  4. Bring to boil then cover and simmer for 30 mins; adding more stock if necessary.
  5. Serve with boiled rice (and Naan if you can handle the calories!).

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