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    You are in: Home / Recipes / Curried Lamb With Chickpeas Recipe
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    Curried Lamb With Chickpeas

    Average Rating:

    1 Total Reviews

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    • on May 26, 2007

      The grownups enjoyed this and I will make it again. This time I used leftover roast lamb that had been seasoned Greek style (lemon, garlic and rosemary I believe). I used a can of garbanzo beans. So I skipped down to step 4 to begin. I added the meat in step 5 after putting in the ground spices and before the tomatoes, so that I browned them just a tiny bit (as the meat was mostly already cooked). The seasonings were more subtle than I expected. Mild, but still flavorful. Next time I make it, I will use fresh lamb and soak the garbanzos from scratch. I only made a half recipe and that served our family of 4 just fine.

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    Nutritional Facts for Curried Lamb With Chickpeas

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 862.4
     
    Calories from Fat 578
    67%
    Total Fat 64.2 g
    98%
    Saturated Fat 23.6 g
    118%
    Cholesterol 166.8 mg
    55%
    Sodium 302.5 mg
    12%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 8.3 g
    33%
    Sugars 9.1 g
    36%
    Protein 43.6 g
    87%

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