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    You are in: Home / Recipes / Curried Lamb Steaks Recipe
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    Curried Lamb Steaks

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    charlie #5's Note:

    Once had a stranger knock on my door and ask what I was grilling because the smell was so incredible. Taste is equal. You could use lamb cubes and make shishkabob with this. Times do not include marinating. Don't recall where recipe came from.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim excess fat from lamb, but leave in the bone.
    2. 2
      Crush garlic with the salt. Add ginger, pepper, turmeric, coriander, cumin and oregano. Stir in soy, lemon juice and vegetable oil.
    3. 3
      Coat evenly over the lamb. Cover and refrigerate for 3 hours to 3 days.
    4. 4
      Prepare bbq grill for coals to be white-ash covered. Grill meat 5 minutes each side or broil.

    Ratings & Reviews:

    • on June 03, 2014

      55

      Tasty, but not hot enough. Next time, I'll marinate overnight rather than 3 hours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      55

      Wonderful change of pace from your regular rosemary/red wine marinade for lamb. I thought the flavours were nice and bold. I had lamb sirloin steaks, but would make this again as kebabs as well. I marinated mine for 5 hours but would probably leave it marinating overnight next time. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Lamb Steaks

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.1
     
    Calories from Fat 327
    69%
    Total Fat 36.3 g
    55%
    Saturated Fat 11.1 g
    55%
    Cholesterol 120.0 mg
    40%
    Sodium 633.6 mg
    26%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 32.6 g
    65%

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