Curried Lamb Steaks

READY IN: 25mins
Recipe by charlie 5

Once had a stranger knock on my door and ask what I was grilling because the smell was so incredible. Taste is equal. You could use lamb cubes and make shishkabob with this. Times do not include marinating. Don't recall where recipe came from.

Top Review by sheepdoc

Tasty, but not hot enough. Next time, I'll marinate overnight rather than 3 hours.

Ingredients Nutrition


  1. Trim excess fat from lamb, but leave in the bone.
  2. Crush garlic with the salt. Add ginger, pepper, turmeric, coriander, cumin and oregano. Stir in soy, lemon juice and vegetable oil.
  3. Coat evenly over the lamb. Cover and refrigerate for 3 hours to 3 days.
  4. Prepare bbq grill for coals to be white-ash covered. Grill meat 5 minutes each side or broil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a