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    You are in: Home / Recipes / Curried Lamb Meatballs Recipe
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    Curried Lamb Meatballs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 18, 2011

      Made this for dinner last night and it was excellent! I made it exactly as suggested with no substitutions and it was delicious - and easy! Definitely a keeper!

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    • on September 04, 2009

      We really enjoyed this curried lamb dish. It was very easy to make and had really nice flavor. The only modification that I made was to use 2 red peppers instead of one red and one yellow as that is what I had on hand, and I used a hot curry powder versus a sweet one. I also liked that it did not require a lot of prep. We served it over basmati rice. Thanks!

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    • on January 07, 2009

      Very tasty! The tomato sauce overpowered the curry quite a bit but it was still an excellent meal! I served with "Chickpea Curry (Garbanzos)" for a fantastic meal. Thanks DesertChef!

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    • on December 12, 2006

      Delicious! Very flavorful and nicely-spicy, not too spicy at all. Served over rice. Also good the next day for leftovers.

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    • on June 22, 2006

      Fabulous! This has such great flavor. Very easy to make. I added the veggies a little too soon. Will probably brown the meatballs a little longer next time. I made the meatballs very small and the whole dish was just wonderful. Served with couscous for a great meal. Thanks for the recipe!

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    • on May 07, 2006

      I had a roll of ground lamb meat I wanted to do something new with & found your recipe. I followed the recipe till the meatballs & veggies were ready for step 4 (also added some cubed zucchini). My DH & I are not esp fond of tomato-based curries, so I transferred the meatball/veggie mix to a serving dish, deglazed the pan w/cream, added the curry powder & spinach, simmered till nicely thickened & poured the sauce over the meatball/veggie mix. My DH said "Þetta er mjög gott!" (This is very good!) Thx.

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    • on April 28, 2006

      If it is not broken, do not fix it! We made this recipe for dinner last night, and it is ABSOLUTELY DELICIOUS just the way it is... Alan Leonetti

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    Nutritional Facts for Curried Lamb Meatballs

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.5
     
    Calories from Fat 381
    72%
    Total Fat 42.3 g
    65%
    Saturated Fat 19.4 g
    97%
    Cholesterol 113.4 mg
    37%
    Sodium 740.8 mg
    30%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.1 g
    28%
    Protein 22.0 g
    44%

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