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    You are in: Home / Recipes / Curried Lamb Burgers With Grilled Vegetables and Mint Raita Recipe
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    Curried Lamb Burgers With Grilled Vegetables and Mint Raita

    Curried Lamb Burgers With Grilled Vegetables and Mint Raita. Photo by Queen Dana

    1/1 Photo of Curried Lamb Burgers With Grilled Vegetables and Mint Raita

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    45 mins

    7 mins

    Chef #573036's Note:

    From the latest Bon Appétit Magazine. This looked like a great recipe for a weekend BBQ.

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    Ingredients:

    Servings:

    Units: US | Metric

    Raita

    Burgers and vegetables

    Directions:

    1. 1
      For raita:
    2. 2
      Mix yogurt, mint, cilantro, and lime peel in small bowl. Season to taste with coarse salt and pepper. Cover; chill until cold, at least 30 minutes and up to 4 hours.
    3. 3
      For burgers and vegetables:.
    4. 4
      Heat 2 tablespoons oil in large skillet over medium heat. Add onion, ginger, and 1/2 teaspoon coarse salt. Sauté until onion is tender, about 8 minutes. Mix in curry powder and stir 30 seconds. Remove from heat. Cool onion mixture to room temperature, at least 15 minutes.
    5. 5
      Place lamb in large bowl. Add onion mixture, 1 teaspoon coarse salt, cilantro, and 1 teaspoon cracked pepper. Blend mixture gently; shape into six 1/2-inch-thick patties.
    6. 6
      Prepare barbecue (medium-high heat). Combine zucchini, green onions, and chile in another large bowl. Add 2 tablespoons oil, 1/2 teaspoon coarse salt, and 1/2 teaspoon cracked pepper; toss to coat. Place vegetables and burgers on grill. Cook until grill marks appear, about 4 minutes. Turn vegetables and burgers over. Cook vegetables until tender, about 3 minutes. Cook burgers to desired doneness, about 4 minutes for medium-rare. Cut zucchini and green onions crosswise into 2-inch-long pieces. Cut chile into thin strips.
    7. 7
      Place breads on plates; top with burgers and tomato slices. Mound vegetables on burgers; spoon dollop of raita over. Fold bread up around burgers and serve with remaining raita.
    8. 8
      * Often called a pasilla; available at some supermarkets and at specialty foods stores and Latin markets.

    Ratings & Reviews:

    • on November 17, 2010

      55

      These were really good. I had to change the technique to make indoors as it is too cold outside to grill.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2008

      55

      We really enjoyed this lamb burger recipe. It had wonderful flavor and I loved all of the grilled veggies. I have another lamb burger recipe that I really like, but will definitely use this one to change things up (especially in the summer when I have the BBQ going lots of zucchini and tomatoes). The only changes I made were to use a curry powder that I dont think was Madras, and I ended up having to use fat-free yogurt as my Greek one had gone bad on me. While the Greek yogurt would certainly be a lot better, I was pleasantly surprised by how well the raita turned out with my last minute plain yogurt substitution. This one is definitely a keeper! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Lamb Burgers With Grilled Vegetables and Mint Raita

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 692.0
     
    Calories from Fat 382
    55%
    Total Fat 42.4 g
    65%
    Saturated Fat 15.7 g
    78%
    Cholesterol 101.8 mg
    33%
    Sodium 1017.3 mg
    42%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.4 g
    29%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    lime peel

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