Curried Lamb and Lentils

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READY IN: 40mins
Recipe by dicentra

1000 Great Recipes by Martha Day High in protein, low in fat.

Ingredients Nutrition

Directions

  1. In a large saucepan, fry the lamb until browned.
  2. Add the vegetables and cook for 2 minutes, then stir in the curry paste, tomato puree, stock and lentils.
  3. Bring to a boil, cover with a tight fitting lid and simmer gently for 30 minutes, until tender. Add more stock if necessary.
  4. Season to taste and serve with rice. Garnish with cilantro.

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