Curried Lamb and Lentil Stew

READY IN: 1hr 45mins
Recipe by ratherbeswimmin

Very hearty.

Top Review by graffeetee

this was just the thing on a cold winter night! the flavors blended together very well. you don't really taste curry as the obvious flavor, it all just melds very nicely. i also liked the fact that the stew wasn't meat-heavy, but balanced with the veggies.

Ingredients Nutrition


  1. Sprinkle lamb with salt and pepper.
  2. In a big pot, over medium-high heat, saute lamb in oil for about 5 minutes or until lamb is browned.
  3. Add onion, garlic, and ginger; saute 5 more minutes.
  4. Add curry powder and stir for 30 seconds.
  5. Add vegetable broth, tomatoes with juice, lentils, carrots, and zucchini; bring to a boil.
  6. Reduce heat; cover and simmer for 1 hour or until lamb and lentils are tender, stirring occasionally.
  7. Add peas and simmer about 5 minutes or until heated well.
  8. Season wtih salt and pepper to taste.
  9. Serve in soup bowls.

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