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    You are in: Home / Recipes / Curried Lamb and Lentil Stew Recipe
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    Curried Lamb and Lentil Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    ratherbeswimmin''s Note:

    Very hearty.

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    Units: US | Metric


    1. 1
      Sprinkle lamb with salt and pepper.
    2. 2
      In a big pot, over medium-high heat, saute lamb in oil for about 5 minutes or until lamb is browned.
    3. 3
      Add onion, garlic, and ginger; saute 5 more minutes.
    4. 4
      Add curry powder and stir for 30 seconds.
    5. 5
      Add vegetable broth, tomatoes with juice, lentils, carrots, and zucchini; bring to a boil.
    6. 6
      Reduce heat; cover and simmer for 1 hour or until lamb and lentils are tender, stirring occasionally.
    7. 7
      Add peas and simmer about 5 minutes or until heated well.
    8. 8
      Season wtih salt and pepper to taste.
    9. 9
      Serve in soup bowls.

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    Ratings & Reviews:

    • on February 02, 2013


      this was just the thing on a cold winter night! the flavors blended together very well. you don't really taste curry as the obvious flavor, it all just melds very nicely. i also liked the fact that the stew wasn't meat-heavy, but balanced with the veggies.

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    • on October 03, 2004


      My pot is simmering right now. And early tastes are all promised from the reviews. Ended up adding an extra cup of water to the pot as the lentils quickly soaked up the broth. Next time, and there will definitely be one, I will add the zucchini half way through the cooking time.

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    • on February 22, 2003


      NurseDi, we tried this last night for the first time, and it was wonderful! It had slightly too much "kick" (from the curry) for our taste, but this was a real minor point. It's one of those meals where you feel like you've been treated to something special. Your insides are warmed, and your taastebuds are very happy indeed. It was great to have a filling and tasty recipe with no potato or rice. And finally, it's a "one pot wonder", which means hardly any dishes. Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Curried Lamb and Lentil Stew

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.8
    Calories from Fat 255
    Total Fat 28.3 g
    Saturated Fat 11.3 g
    Cholesterol 81.6 mg
    Sodium 366.7 mg
    Total Carbohydrate 56.7 g
    Dietary Fiber 21.9 g
    Sugars 13.0 g
    Protein 36.9 g

    The following items or measurements are not included:

    vegetable broth

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