Curried Lamb
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 4 lbs ground lamb
- 2 diced onions
- 2 minced garlic cloves
- 2 golden delicious apples
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 2 teaspoons curry powder
- 1 teaspoon cumin
- 1 cinnamon stick
- 2 tablespoons olive oil
directions
- Brown lamb in batches and pour off any fat.
- Remove lamb and add olive oil, saute onions and garlic until soft add spices except cinnamon. Heat until fragrant.
- Add meat back to the pot and add salt and pepper to taste.
- Add diced apple and cinnamon stick cover and let cook until meat is cooked through.
- We like ours saucy so I did add a little water thickened with corn starch. Great served with couscous or yellow rice.
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RECIPE SUBMITTED BY
Mother of 3, grandmother of 2. Love to cook but don't have much time. I run my own Religious gift shop. My work is my other passion. I collect Jewish (Kosher)cookbooks and sell them in my shop. My favorite recipes come from Judy Zeidler.