Curried Kielbasa and Black Beans

Total Time
20mins
Prep 10 mins
Cook 10 mins

I know this sounds like an odd combination, but I've had this recipe for years and it's become a standard at our house. Everyone enjoys it. I got the original recipe from a magazine years ago, perhaps Cooking LIght, but it was such a long time ago that I'm no longer sure. This is my adaptation. It can be on the table in 20 minutes.

Ingredients Nutrition

Directions

  1. Heat olive oil in skillet over medium heat. Add onion and curry powder and cook about 3-5 minutes, stirring often, until onion is tender.
  2. Stir in sausage and broth. Simmer 3-5 minutes. Stir in beans and cook until everything is heated through.
  3. Remove from heat and stir in vinegar.
  4. Serve over hot rice.

Reviews

Most Helpful

I questioned the outcome of this recipe all the way through! But in the end it was delicious and that's what matters! I used TURKEY kielbasa and served the dish over santa fe rice. We topped it with mozzarella cheese and a few shakes of Cholula hot sauce. Just a big, hearty pile of 'curried YUMMINESS' ! Thanks for helping with dinner tonight, windhorse23!

jVo April 14, 2008

I can't believe how quick this was. VERY tasty and foolproof. We didn't even eat it with anything, just as is and it was so satisfying. I added a bit of cayenne pepper and a 1/2 teaspoon extra curry powder. I also only had one can of black beans. Perfect amount for a full meal for 2. Thanks so much- this is going to be a regular.

MrsMM November 01, 2006

You can’t really mess up this recipe. I browned my kielbasa first. Didn’t have onion (how could that be!), so I used shallots instead. I added one can of black beans and ¾ cup of chicken broth for a saucier consistency and severed over basmati rice. Thanks for a quick and easy recipe that really satisfies.

Doc's Mom May 21, 2006

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