Curried Hash

Cullinaryjudge's Note:

A "Company's Coming" recipe. This is a versatile meat sauce, you can use more or less curry to your liking. Makes a good, quick meat sauce.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 tablespoon oil
• 2 lbs lean ground beef
• ¾ cup chopped onion
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon ground sage
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon curry powder

Directions:

1. Combine oil, ground beef, and onion in frying pan.
2. Brown, stirring frequentlty to break up.
3. Sprinkle with salt, pepper, and sage.
4. Stir in flour until well mixed with beef mixture.
5. Add milk all at once.
6. Stir as mixture boils and thickens.
7. Stir in curry powder.
8. Add more liquid if needed, especially if reheating.
9. Serve with rice or oodles of noodles.