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    You are in: Home / Recipes / Curried Hash Recipe
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    Curried Hash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Cullinaryjudge's Note:

    A "Company's Coming" recipe. This is a versatile meat sauce, you can use more or less curry to your liking. Makes a good, quick meat sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine oil, ground beef, and onion in frying pan.
    2. 2
      Brown, stirring frequentlty to break up.
    3. 3
      Sprinkle with salt, pepper, and sage.
    4. 4
      Stir in flour until well mixed with beef mixture.
    5. 5
      Add milk all at once.
    6. 6
      Stir as mixture boils and thickens.
    7. 7
      Stir in curry powder.
    8. 8
      Add more liquid if needed, especially if reheating.
    9. 9
      Serve with rice or oodles of noodles.

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    Ratings & Reviews:

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    Nutritional Facts for Curried Hash

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.9
     
    Calories from Fat 276
    50%
    Total Fat 30.7 g
    47%
    Saturated Fat 12.4 g
    62%
    Cholesterol 164.5 mg
    54%
    Sodium 792.2 mg
    33%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 50.3 g
    100%

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