Recipe by twissis
*Ysurettir Med Ananas og Karri* in Icelandic, this recipe is a veggie-rich, 1-dish meal found in *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "A festive fish dish dating back to the early 1980s. There are many variations on this theme & the dish is often topped w/cheese." (15 min time was allowed for ingredient prep) *Enjoy* !
Top Review by Peter J
This was probably one of the best seafood dishes I have ever tasted! Just a beautiful blend of flavours and one that will be loved by everyone even those who are not normally that much into seafood. My girlfriend Maxine comes into that category and raved about it and loved it just as much as I did.
- 800 g haddock fillets (skinned & boned)
- salt and pepper
- 2 tablespoons olive oil
- 1 leek (cleaned & chopped)
- 1 garlic clove (minced)
- 1 red bell pepper (seeded & chopped)
- 1⁄2 green bell pepper (seeded & chopped)
- 125 g shrimp
- 200 g single cream
- 225 g pineapple tidbits (DO NOT DRAIN)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon curry powder (or to taste)
- 1 teaspoon paprika
- 115 g button mushrooms (sliced) (optional)
Directions See How It's Made
- Preheat oven to 200C (390F). Lightly brush an oven-proof baking dish w/some of the oil & set aside.
- Cut haddock into pieces, season w/salt + pepper & set aside.
- Heat remaining oil in a non-stick frying pan. Saute leek & garlic over med-heat till softened. Add chopped bell peppers + mushrooms (if using) & saute for 2-3 minutes.
- Add shrimp, single cream, pineapple tidbits, & pineapple juice. Stir in Worcestershire sauce, curry powder & paprika. Taste & add salt & pepper as desired.
- Simmer for 2 minutes. Add fish pieces & simmer for 1 minute.
- Remove from heat & pour into the prepared baking dish. Cover loosely w/foil & bake for 15-20 minutes. Serve over rice.