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    You are in: Home / Recipes / Curried Green Tomato Casserole Recipe
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    Curried Green Tomato Casserole

    Curried Green Tomato Casserole. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Bergy's Note:

    This time of year I love green tomato recipes. Where do all those tomatoes come from? This is a quick easy casserole and quite tasty. Leave off the crumbs if you wish but not the Parmesan

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet cook the tomatoes and onions until very soft (if there is a lot of fluid you may want to drain some off before adding the sour cream).
    2. 2
      Stir in the curry powder, paprika, salt and pepper.
    3. 3
      Let the mixture cool and stir in the sour cream.
    4. 4
      Pour into lightly buttered casserole dish.
    5. 5
      Sprinkle top with crumbs and parmesan.
    6. 6
      Bake in 350F degrees oven until the casserole is bubbly and the topping is well browned (about 30- 45 minutes).
    7. 7
      You can prepare ahead and pop it in the oven 45 minutes before dinner.

    Ratings & Reviews:

    • on September 15, 2009

      55

      I love finding green tomato recipes like this that don't call for breading in frying. I made 1/2 the recipe because I only had 4 green toms. I did use the light sour cream. I was very pleased with this and will use this recipe again during the green tomato seasons. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2001

      45

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    Nutritional Facts for Curried Green Tomato Casserole

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.4
     
    Calories from Fat 192
    51%
    Total Fat 21.3 g
    32%
    Saturated Fat 12.6 g
    63%
    Cholesterol 43.4 mg
    14%
    Sodium 276.1 mg
    11%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 5.4 g
    21%
    Sugars 15.7 g
    63%
    Protein 11.1 g
    22%

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