Curried Green Beans and Potatoes

Total Time
30mins
Prep 10 mins
Cook 20 mins

A nice side dish from Cooking Light.

Ingredients Nutrition

Directions

  1. Slice potato halves.
  2. Place potato slices in a medium saucepan; cover with water, and bring to a boil over medium-high heat.
  3. Cover and cook 5 minutes.
  4. Add green beans, and cook, uncovered, 8 minutes or until the vegetables are tender.
  5. Drain and set aside.
  6. Combine curry and next 4 ingredients in a large nonstick skillet; cook over low heat 5 minutes.
  7. Stir in yogurt and garlic; cook just until mixture is warm.
  8. (Do not overcook or yogurt will separate).
  9. Combine potato mixture and yogurt mixture in a large bowl; toss gently.
  10. Sprinkle with peanuts.

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