Curried Fruit Compote

Be the first to review
READY IN: 1hr 10mins
Recipe by morgainegeiser

One of the specialities of the southern regions of India is cooked fruit mixed with yogurt. This versatile dish can be served as appetizer, a dessert, or a side dish, and although it is usually served warm, it is also quite good cold.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Have a 2 quart covered casserole ready.
  3. Drain pineapple, reserving liquid.
  4. Combine pineapple and remaining fresh and dried fruit in a large bowl.
  5. In a small bowl, combine resrved pineapple juice with brown sugar and curry powder.
  6. Mix well and pour over fruit. Mix until fruit is evenly covered.
  7. Place in prepared casserole. Bake covered, 1 hour.
  8. Serve warm or cold. Top with yogurt if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a