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    You are in: Home / Recipes / Curried Fruit Compote Recipe
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    Curried Fruit Compote

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    morgainegeiser's Note:

    One of the specialities of the southern regions of India is cooked fruit mixed with yogurt. This versatile dish can be served as appetizer, a dessert, or a side dish, and although it is usually served warm, it is also quite good cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Have a 2 quart covered casserole ready.
    3. 3
      Drain pineapple, reserving liquid.
    4. 4
      Combine pineapple and remaining fresh and dried fruit in a large bowl.
    5. 5
      In a small bowl, combine resrved pineapple juice with brown sugar and curry powder.
    6. 6
      Mix well and pour over fruit. Mix until fruit is evenly covered.
    7. 7
      Place in prepared casserole. Bake covered, 1 hour.
    8. 8
      Serve warm or cold. Top with yogurt if desired.

    Ratings & Reviews:

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    Nutritional Facts for Curried Fruit Compote

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 101.5
     
    Calories from Fat 2
    65%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 20.5 g
    82%
    Protein 1.0 g
    2%

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