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    You are in: Home / Recipes / Curried Fruit and Nut Salad Recipe
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    Curried Fruit and Nut Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Becky in Junction City, OR's Note:

    This salad always gets finished at Potlucks. I generally like it with more grapes, mandarin slices and curry powder but adjust to your own taste.

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    Units: US | Metric


    1. 1
      Tear lettuce and spinach into bite size pieces.
    2. 2
      Cut grapes in half.
    3. 3
      Drain orange segments.
    4. 4
      Mince garlic.
    5. 5
      Peel, seed and slice avocado.
    6. 6
      In salad bowl combine lettuce, spinach, orange segments and grapes.
    7. 7
      In screw top jar combine salad oil,vinegar,garlic, brown sugar, chives, curry powder and soysauce.
    8. 8
      Shake dressing until combined.
    9. 9
      Just before serving toss some of the dressing with the salad.
    10. 10
      Garnish with avocado and almonds.
    11. 11
      Pass around the remaining dressing.

    Ratings & Reviews:

    • on October 10, 2008


      Loved this combination. The dressing was great. I did make the whole recipe for the dressing, but just made enough salad ingredients for two and drizzled some of the dressing over that, now I have plenty of dressing to keep using several more times. Raisins are good with it also instead of grapes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2013


      I intended to make this salad today. I made the dressing first, then decided to use it tossed into a quinoa salad with garbanzo beans, shredded carrots, celery, cashews, and red onion instead with some extra lemon juice added for a little more zing. It was very good! I would not have thought to use curry powder in salad dressing, but I will make this dressing, and probably the entire recipe, again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Fruit and Nut Salad

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 342.3
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 3.6 g
    Cholesterol 0.0 mg
    Sodium 79.5 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 5.4 g
    Sugars 15.0 g
    Protein 4.3 g

    The following items or measurements are not included:

    white wine vinegar

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