Curried Fish Stew, Goan Style

READY IN: 15mins
Recipe by afr0bunny

this is an ultra quick version of the fish stew my mother used to make - pure velvety comfort

Top Review by EyeGuy

Very tasty and easy. I did omit the jalapeno, substituted a dash or two of Frank's hot sauce for the cayenne and added a tablespoon of Asian fish sauce. Served it in a bowl over a heaping spoonful of rice. Definitely a make again.

Ingredients Nutrition

Directions

  1. combine lemon juice, 1 tsp salt, and fish:allow to marinate outside refrigerator for about 10 minutes.
  2. Seed, core, and chop the tomatoes into cubes, slice onion, mince jalepenos.
  3. Puree garlic, ginger, coconut milk, coriander, cumin, sugar, pepper, cayenne, and turmeric in a blender.
  4. Heat oil and cook onion until golden: add tomato and cook 5 minute.
  5. Add puree, jalepenos, water, and remaining 3/4 tsp salt and bring to a simmer.
  6. Add fish and 1 tbsp of the marinade and simmer until fish is cooked.

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