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1/1 Photo of Curried Fish Fingers
Fresh fish fingers with a delicate curry flavour. In NZ I like to use snapper but any firm white fish should be fine to use. A cheap meal if you catch your own fish :) this is another from my old trusty (1970's)Alison Holst cookbook.
Units: US | Metric
Serving Size: 1 (183 g)
Servings Per Recipe: 4