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    You are in: Home / Recipes / Curried Fish En Papillote Recipe
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    Curried Fish En Papillote

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chandra M's Note:

    This works well with any fine fleshed white fish. The recipe as written is pretty spicy, but you can omit some of the chili/sriracha to taste.

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    Units: US | Metric


    1. 1
      Preheat the oven to 400*F.
    2. 2
      Place a 24" piece of parchment paper on a rimmed baking sheet so that half of it is hanging off the end.
    3. 3
      Place the sliced potatoes on the parchment in a thin layer about the same size as your fish fillet. Season with thyme and 1/2 of the salt & pepper.
    4. 4
      Place the sliced zucchini on top of the potatoes. Season with salt & pepper.
    5. 5
      Place the fish fillet on top of the zucchini.
    6. 6
      In a small bowl, combine the olive oil, sriracha, ginger, lemongrass, garlic, curry powder, and lime juice.
    7. 7
      Sprinkle the basil and the thai chili evenly over the fish. Then pour the sauce evenly over the top.
    8. 8
      Seal the parchment paper by starting at one edge & rolling the paper onto itself until you reach the other end. Fold the end under the packet.
    9. 9
      Bake for 25 minutes (on the rimmed baking sheet) until the fish is flaky and the potatoes are done through.

    Ratings & Reviews:


    Nutritional Facts for Curried Fish En Papillote

    Serving Size: 1 (323 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 402.7
    Calories from Fat 208
    Total Fat 23.2 g
    Saturated Fat 3.7 g
    Cholesterol 75.7 mg
    Sodium 671.8 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 2.5 g
    Sugars 2.8 g
    Protein 32.9 g

    The following items or measurements are not included:

    sriracha sauce

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